Amount of 20:1 eicosenoic, gadoleic in Soybeans, green, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Soybeans, green, cooked, boiled, drained, with salt there is 0.01 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Soybeans, green, cooked, boiled, drained, with salt.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%
Soybeans, green, cooked, boiled, drained, with salt

Soybeans, green, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, green, cooked, boiled, drained, with salt are listed below.

Water 68.6 g 68.6%
Energy (calorie) 141 kcal
Energy (joule) 592 kJ
Protein 12.35 g 12.35%
Total lipid (fat) 6.4 g 6.4%
Ash 1.6 g 1.6%
Carbohydrate, by difference 11.05 g 11.05%
Fiber, total dietary 4.2 g 4.2%
Calcium, Ca 145 mg 0.14%
Iron, Fe 2.5 mg
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 158 mg 0.16%
Potassium, K 539 mg 0.54%
Sodium, Na 250 mg 0.25%
Zinc, Zn 0.91 mg
Copper, Cu 0.117 mg
Manganese, Mn 0.502 mg
Selenium, Se 1.4 µg
Vitamin C, total ascorbic acid 17 mg 0.02%
Thiamin 0.26 mg

Nutrients in Soybeans, green, cooked, boiled, drained, with salt